Events
Food, Glorious Food: Our Palate vs. Our Planet?
Celebrity foodies Joanne Chang and Corby Kummer, along with national food sustainability expert Helene York, explore the relationship between our love affair with food and our desire to protect the planet. Join us for a conversation about how we can radically redesign what we eat to help the Earth without sacrificing the joy, flavor, and glorious experience of eating food. Book signing to follow.
Seating is limited. Passes are available in the Museum lobby beginning at 5:45 p.m. on the day of the program. First come, first served. Museum members may reserve a limited number of seating passes in advance.
Photo © Bon Appétit Management Company
This program is part of the DIY series, in which you can "Do It Yourself" with new programs devoted to personal empowerment, good health, and fresh food at your fingertips. Admission to this program is free thanks to the generosity of the Lowell Institute.
| Format | Lecture |
| Grades | n/a – n/a |
| Author | n/a |
| Speaker(s) | Joanne Chang, pastry chef and owner, Flour Bakery and Café; chef and owner, Myers+Chang; Corby Kummer, senior editor, The Atlantic Monthly; host, The Atlantic Food Channel; author, The Pleasures of Slow Food; Helene York, director, Bon Appétit Management Company Foundation |
| Location | Cahners Theater — Museum of Science, Boston |
| Website | n/a |
| Duration | 120 minutes |
| Reservation | n/a |
| Fee | Free |
Food, Glorious Food: Our Palate vs. Our Planet?
Food, Glorious Food: Our Palate vs. Our Planet?
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Food, Glorious Food: Our Palate vs. Our Planet?
Schedules
Remaining seats appear in parenthesis after event time.
May 7, 2010: 7:00 pm
